You taste the latter, meanwhile, in the meticulous preparation of citified-boho cocktails-like the Electric Kool-Aid Acid Test, a trippy tipple of Mezcal, amontillado, agave, and strawberry syrup-poured at the horseshoe-shaped bar. You see the former in the “Graffiti Alley” exterior that owner Gary Strack offered as a canvas to street artists, and hear it in the vinyl records DJs spin inside.
This now-decade-old Cambridge institution builds its rep on equal parts art and craft. Preparing Duan’s Whip, white rum with pineapple soft serve, at Blossom Bar.
